A Family-Owned Spot with Deep Roots
Our story started with recipes passed down for generations. Today, we share them with you—one fresh plate at a time.
From Our Family to Your Table
My inspiration for Caspian Mediterranean Restaurant came from my early childhood. My Father ran a restaurant in Iran called Babolsar near the Caspian Sea. I have great memories of growing up in such a beautiful area near the sea and eating wonderful authentic food that my family's restaurant shared with so many local people.
Honest Food, Rooted in Tradition
These great tasting recipes have remained with me for many years and with the support from my wife Elizabeth and Partner- Executive Chef Ali Rahmani, this dream of mine for so many years has now become a reality. Ali Rahmani is originally from Iran and comes with many years of restaurant- cuisine experience. His most recent experience is as a renowned Chef in California. We are very excited to share authentic, fresh and wonderful tasting Persian- Mediterranean food with this local community.
Made Fresh, Served with Heart
Chef Ali Rahmani brings years of skill and care to every dish we serve at Caspian Mediterranean Grill. From his time in California to our kitchen in Ypsilanti, his goal has stayed the same—make food that matters. We carry traditional halal meat. Stop by for a relaxing dine-in meal or order online for pickup or delivery. We’re open daily at 1334 Anna J. Stepp Dr, Ypsilanti, MI. Big portions, fresh flavors, and friendly service—that’s what we’re all about.